Food for progress post-project sustainability assessment : multi-country evaluation

2020EnglishProject title: Food for progress (FFPr) Agriculture (General)Sri Lanka Guatemala Benin

Metadata

Contract/Code: 78-955-51646
Institution: 1458 - University of Minnesota 1431 U.S. Dept. Agriculture. Foreign Agricultural Service (FAS)
Keywords: Agricultural infrastructure | Agricultural markets | Food security | Irrigation | Poor | Value chains | Vegetables | Water sanitation AA00 Top/Agriculture/Agricultural economics/Agricultural markets (402.0) | Top/Health/Health care/Sanitation/Water sanitation (133.0) | Top/Economics/Economic administration/Value chains (117.0)
ID: PA00WGZ8
File size: 8553 KB
Source: Open PDF

This is an assessment of the sustainability of three already-closed United States Department of

Agriculture (USDA) Food for Progress (FFPr) projects in Benin, Guatemala, and Sri Lanka. Conducted

during 2017 to 2019 by the University of Minnesota (UMN), the purpose of this sustainability

assessment is to understand which project activities have continued after USDA?s Food for Progress

funded involvement ended, and what impacts are beneficiaries experiencing as a result. This report

highlights the preliminary conditions, design elements, implementation strategies and project activities

that are likely to facilitate the sustainability of Food for Progress project activities and impacts after a

project has closed.