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Graduation with resilience to achieve sustainable development (GRAD) activity : final performance evaluation

2017EnglishCover title: Final performance evaluation : graduation with resilience to achieve sustainable development (GRAD) activity | Evaluated project title: Graduation with resilience to achieve sustainable development (GRAD) | Project title: Ethiopia performance monitoring and evaluation service (EPMES) Food securityCODE: 663; Ethiopia Horn Of Africa South Sahara

Metadata

Authors
Zerihun, Tadesse | Sigman, Vickie | Waldron, Raymond | Abagodu, Raya | Kedir, Nuri | Abera Berra, Mazengia
Contract/Code
AID-663-C-16-00010 | AID-663-A-12-00001
Institution
11933 - Social Impact, Inc. 8543 USAID. Mission to Ethiopia
Keywords
Food security | Resilience | Households | Sustainable development | Agricultural productivity | Microfinance | Access to resources | Agricultural markets | Female empowerment | Nutrition improvement | Crop yield | Yield increase | Social safety net programs AT10 Women in development (1094.4) | Development program and activity evaluation (923.15) | Development program planning and management (639.0)
ID
PA00MXKK
File size
2187 KB
Source
Open PDF

Abstract

The performance evaluation of the Graduation with Resilience to Achieve Sustainable Development (GRAD) Activity assessed the: (1) activity's performance on expected results and goals; (2) effectiveness of partnerships; and (3) the strengths and challenges in implementation.  A mixed methods approach was used by the evaluators and involved secondary data review, household survey, key informant interviews (KIIs) and focus group discussions (FGDs).  The results show that by the end of participation in GRAD: (1) nearly 80% graduated from the government's food support program; (2) average household income increased from $418 to $771; and (3) average household savings increased from $12 to $141.  GRAD created village economic savings associations (VESA) to promote savings and improve access to loans.  In conclusion, GRAD strengthened households' ability to cope with climate change by improving financial safety nets and inputs availability.  The activity contributed to: (1) increasing household incomes; (2) creating a platform for addressing gender issues, which helped to advance gender equity and women's empowerment; and (3) supported improvement of families' nutritional awareness and dietary practices.