Abstract
No abstract provided.
Solutions for African food enterprises (SAFE) initial evaluation report
2015English"May 26, 2015, Revised June 22, and August 6, 2015" | Evaluated project title: Solutions for African food enterprises (SAFE) | Project title: Transparency, accountability and performance (TAP) | Final evaluation: PA-00M-9SX Revised Food processingAfrica South Of Sahara Kenya Malawi Zambia
Metadata
- Authors
- Woller, Gary | Rinck, David | Miller, Emily
- Contract/Code
- AID-OAA-TO-14-00021 | AID-OAA-I-10-00013 | AID-OAA-A-12-00077
- Institution
- 11933 - Social Impact, Inc. 13469 USAID. Bur. for Food Security | 12626 Management. Ofc. of Managment Policy, Budget and Performance
- Keywords
- Food security | Agricultural enterprises | Nutrition improvement | Households | Economic competition | Vulnerable groups | Food processing | Quality control | Agricultural markets | Yield increase AQ00 Humanitarian assistance (168.0) | HIV AIDS (84.0) | Labor economics (73.45)
- ID
- PA00KN53
- File size
- 3458 KB
- Source
- Open PDF